Tonight I just made us a simple dinner of broiled salmon with steamed spinach and rice all in a sesame/soy/oyster sauce sort of dressing. And now we are packing because tomorrow morning we are off to Paris for four whole days. When I get back, I'll be at work Wednesday and Thursday, and then I'll be off to Rotterdam on Friday for three days. How exciting!
And in the meantime, my second article is up and running for those who may want to check it out:
Patrick Jan Van Hove’s Nude Women
at
The Art of Love
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